Ingredients:

• 2 cups coconut flour

• 1/4 cup LSA

• 1 teaspoon of baking powder

• 1 teaspoon of salt

• 8 eggs

• 3/4 cup of coconut oil

• 1/2 cup of coconut milk or cream

• 2 tablespoons of maple syrup or honey

 

Instructions

1. Set your fan force oven to 180 degrees.

2. Place the coconut flour, LSA, Baking Powder and salt in a large bowl and stir to combine.

3. Add the eggs, oil, coconut cream and honey to the dry ingredients.

4. Using a hand held mixer wiz until all the ingredients are combined. You should have something resembling a dough or if you press it together it looks like a dough.

5. Line a loaf baking tin with glad bake and press the mixture firmly into the tin. 

6. Bake for 30-40 minutes or until golden brown on top. To test press down gently on the top of the coconut loaf, if it holds it's shape, it's ready!

7. Remove the loaf from the pan using the glad bake and stand on a wire rack.

8. Allow to cool for 5 minutes before slicing.

    

    

Move over Banana Bread... Hello Coconut Loaf